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Machine is currently canned food manufacturers of pulp pasteurizing are the most ideal equipment, sterilization continuous, automatic temperature, water circulation, sterilization keep each cans, body keep running, make disinfect more thoroughly, production capacity can be made according to customer's request. Sterilization time is stepless speed regulation. The basic principle is: pack sealing after entering the hoist canned machine of belt, canned by horizontal variable shaft, sterilization host into cans end has a promixity switches, when appropriate, conveyor belt speed matching after the dumping of tinned one by one, into his head, when the first canned were close to switch can make the electromagnetic induction hold iron action, leading to the iron pull push rod, canned pushed to row roller on the sterilizer machine, roller in the main motor drive, the will to already canned heating good heat sinks sterilization. Heat sinks have multiple rows of steam heating tube, and has two installed temperature measuring probe, high and low temperature were determined. When water temperature below the sterilization set temperature, steam heating electromagnetic valve opens, Higher temperature, the setting of sterilization electromagnetic valve closed. Cooling groove water must be cold water, ability makes canned cooling. Cooling water is generally USES tap water and circulation.
Main technical parameters:
Production capacity: 100-400Can/minSterilizing temperature: 100°C
Sterilization temperature area: 1 ~ 3 districts
Steam pressure: 0.4Mpa
Dimension: According to production capacity
Continuous water immersion sterilizing machine
Continuous water immersion sterilizing machine
